Like Air
Light, melt‑in‑your‑mouth goodness? That’s Like Air. Launched in 2020 by Allison Lin and her brothers, this family‑run business makes puffcorn that feels nostalgic but behaves better. Imagine popcorn without the hulls or kernels. Zero annoying bits stuck in your teeth, just airy crunch. Like Air Puffcorn is naturally gluten‑free, made in a nut‑free facility, and avoids most of the big allergens. Each cup is only about 50 calories. Mouthwatering flavours, clean labels, fun textures, and zero regret snacking. If you believe snack time should be simple, satisfying, and somewhat magical, you’ll want a bag of this.
Growing up, Allison Lin watched her family love popcorn—until kernels got stuck in teeth or kernels irritate gums. She wanted the fun without the fuss. In 2020, she and her brothers launched Like Air Puffcorn, a gluten‑free, hull‑free take on classic corn snacks. The mission was simple: better snacking without compromise.
What sets Like Air apart? Their puffcorn is made from non‑GMO corn, produced in a nut‑free facility, and free from the eight major allergens (peanuts, tree nuts, soy, dairy, eggs, wheat, fish, shellfish). No hulls, no hard bits—just airy, melt‑in‑your‑mouth crunch. And flavour? Classic, Cinnamon Bun, Pancake, White Cheddar, Sour Cream & Onion, etc. Each flavour aims to deliver popcorn joy without the drawbacks.
Nutrition is part of the promise. Like Air maintains a light profile—about 50 calories per cup—giving you snack satisfaction without over stuffing. With no artificial ingredients, no preservatives, and clean labels, it’s ideal for gluten‑sensitive folks, parents packing lunches, or anyone who just hates popcorn hulls more than anything. The lightness, the allergen work, the texture—they all come together in each bite.
Also values: family, inclusivity, transparency. The brand is co‑founded by Allison Lin, who wanted a snack that was safe for kids, friendly for dietary restrictions, and tasty enough that adults won’t feel they’re settling. It’s a snack for 6 months to 106 years old, they say.
In a crowded snack aisle, Like Air doesn’t just stand out—it floats above. Because snack innovation isn’t just about flavour. It’s about texture, ingredients, and the little details that matter.