ZAB'S
Meet Zab’s… Not just another hot sauce, but a slow burn romance for your tastebuds. Crafted in small batches with rare Datil Peppers from St. Augustine, Florida, each batch delivers “sweet heat & signature slow burn.” Their lineup includes Original (vinegary tongue-tingle), the fruitier St. Augustine Style, and a rich Hot Honey drizzle. All sauces are vegan, gluten-free, non-GMO, and free from preservatives. Whether you want to jazz up tacos, add flare to wings, or drizzle some Hot Honey magic over breakfast. For Zab’s it’s all about turning simple meals into flavour adventures.
Hot sauce lovers, buckle up! Zab’s is here to start something you’ll want burning on your shelf. The brand is built around one daring idea - the Datil Pepper, a rare, heritage pepper grown in St. Augustine, Florida, deserves centre stage. This pepper isn’t new news, but its magic is still under-appreciated. Zab’s set out to change that.
What makes Datil special? It’s sweet heat with a “signature slow burn” that lingers, rather than slaps. Sweet first, then tingle, then just enough fire to wake things up. Zab’s honors that by using peppers handpicked in St. Augustine, cooked and bottled by hand in Los Angeles. Each recipe, Original, St. Augustine Style, and Hot Honey, carries that interplay of flavour: vinegar’s tang, garlic/onion/herbs to deepen the profile, and the pepper’s natural fruity heat flowing in.
Zab’s doesn’t just talk the talk. Their sauces are vegan, gluten-free, use non-GMO ingredients, and contain no preservatives. They believe in flame without fakery. They believe flavour should surprise you, with sweetness, with tang, with burn. But not with sketchy additives.
So what happens when you pour, dip, or drizzle Zab’s? Your tongue gets a journey!