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You might think that you’re dreaming, but it’s just Cappello’s gluten-free gnocchi. Pillowy soft with just the right amount of bite, this almond flour pasta is so light and airy, you’ll be floating on Cloud 9 in no time (or maybe in just the 8 minutes it takes to cook!). Made with just a handful of simple ingredients like potato, almond flour, and cage-free eggs, there’s no room for any seed oils or added sugar in these frozen gnocchi. Grain-free, paleo, and non-GMO, toss them in your favorite sauce or sauté for golden perfection. Gnoc, Gnoc! Who’s there? Oh, just the best gnocchi you’ve ever tasted.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Potatoes, Water, Almond flour, Eggs, Tapioca starch, Sea salt, 2% or less mono-and diglycerides.
Contains: Tree nuts [Almond], Egg.