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You might think that you’re dreaming, but it’s just Cappello’s gluten-free gnocchi. Pillowy soft with just the right amount of bite, this almond flour pasta is so light and airy, you’ll be floating on Cloud 9 in no time (or maybe in just the 8 minutes it takes to cook!). Made with just a handful of simple ingredients like potato, almond flour, and cage-free eggs, there’s no room for any seed oils or added sugar in these frozen gnocchi. Grain-free, paleo, and non-GMO, toss them in your favorite sauce or sauté for golden perfection. Gnoc, Gnoc! Who’s there? Oh, just the best gnocchi you’ve ever tasted.
Potatoes, Water, Almond flour, Eggs, Tapioca starch, Sea salt, 2% or less mono-and diglycerides.
Contains: Tree nuts [Almond], Egg.