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You’ve probably had spinach and cheese together before, but not like this. Skip the spinach and cheese omlete, ditch the spinach and omlet quiches, because Cappello’s Spinach & Cheese Ravioli reinvents this classic combo. With ricotta, parmesan, mozzarella, and a grain-free almond flour pasta shell, this gluten-free ravioli is deliciously tender and packed with protein! Handcrafted, frozen fresh, and ready in just 7 minutes and 30 seconds, that’s a dinner win in record time. With no gluten, no grains, and no seed oils, Cappello's spinach and cheese ravioli is unlike anything you've had before!
Eggs, Ricotta cheese (Pasteurized whole milk, Whey, Vinegar, Salt), Almond flour, Tapioca starch, Spinach, Low moisture mozzarella cheese (Pasteurized milk, Skim milk, Salt, Cheese cultures, Enzymes), Half & half (Milk, Cream), Parmesan cheese (Pasteurized milk, Cheese cultures, Salt, Enzymes), Egg whites, Water, Xanthan gum, Sea salt, Tapioca flour, Garlic powder, Onion powder, Black pepper, Thyme, Turmeric (Color).
Contains: Tree nuts [Almond], Eggs, Milk.