The aroma of black truffle and the depth of cream come together for a sauce that feels instantly luxurious. Carbone Black Truffle Alfredo Sauce blends creamy richness with the deep, earthy taste of real truffle for flavour that’s instantly indulgent. Developed by Carbone’s world-class chefs, it brings restaurant precision and decadence to your kitchen.
Each spoonful is silky and perfumed with the unmistakable aroma of truffle, striking a balance between depth and delicacy. Toss it with fettuccine for a refined dinner, layer it into risotto for extra richness, or swirl it over roasted mushrooms to highlight its savoury complexity. The sauce stays velvety and smooth, adding body without heaviness.
With Carbone Black Truffle Alfredo, fine dining comes home. It’s indulgence in its purest form, bold, aromatic, and crafted to turn any dish into something truly special.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Light cream (Cream, milk), Water, Butter (Cream, natural flavorings), Parmesan cheese (Pasteurized part-skim milk, cheese cultures, salt, enzymes), Romano cheese (Pasteurized cow’s milk, cheese cultures, salt, enzymes), Salted egg yolk, Contains less than 2% of: Black truffle, Disodium phosphate, Garlic, Modified corn starch, Parmigiano Reggiano (Pasteurized milk, salt, rennet), Sea salt, White truffle oil (Olive oil, white truffle aroma), Xanthan gum.
Contains: Egg, Milk.
