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Tangy meets sweet in Every Body Eat's Cranberry Vanilla Cookie Bites! Bursting with the tartness of cranberries and the sweetness of vanilla, these gluten-free cookies are a flavour combo that’s anything but ordinary. Made with simple, allergen-free ingredients like whole oat flour, maple sugar, and flaxseed, these crunchy yet chewy cranberry cookie bites are gluten-free, dairy-free, egg-free, nut-free and vegan too! Perfect for everyone from snackers to sweet-tooth seekers! Because when it comes to deliciousness, EVERY BODY deserves a bite!
Gluten Free Flour Blend (Whole Oat Flour, Cassava Flour, Potato Starch), Responsibly Sourced Palm Oil, Maple Sugar, Organic Cane Sugar, Cranberries (Cranberries, Cane Sugar, Rice Flour), Flax Seed, Dried Ground Vanilla Beans, Sea Salt, Rice Syrup, Grape Juice Concentrate, Carrot Fiber