Smoky, tender, and rich, this rainbow trout brings restaurant-level flavour straight from the tin. It’s silky, savoury, and full of depth that feels special without any effort. A snack board favourite or a weeknight shortcut, it’s the kind of fish that can transform a simple moment into something elevated.
Fishwife Smoked Rainbow Trout is raised in pure spring water, then carefully brined, slow-smoked over natural wood, and hand-packed in extra virgin olive oil for a finish that’s clean and flavourful. Each bite delivers delicate flakes with subtle smokiness, balanced richness, and a touch of briny brightness. It’s the kind of versatile tinned fish that’s just as good fork-to-tin as it is layered on warm sourdough & olive oil, folded into pasta, or flaked over a crisp green salad. With its high protein and omega-3 content, this rainbow trout brings nourishment alongside indulgence, making it the perfect fish to get your lean protein.
Sustainably sourced and crafted with care, Fishwife Smoked Rainbow Trout turns a pantry staple into something to centre a dish around. Keep it ready for snack boards, easy weekday lunches, or last-minute dinner upgrades. With every tin, Fishwife delivers smoky satisfaction, proving that tinned fish can be convenient, premium, and unforgettable.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Smoked trout (Fish), Olive oil, Garlic, Salt.
Contains: Fish [Trout].
