Get ready to dip, drizzle, marinate, or pour this delicious sugar-free sauce over everything. G Hughes Polynesian sauce has captured the complex flavour profile of this classic sauce–a blend of sweet fruit and tangy vinegar flavours are balanced with mustard, garlic, and tomatoes. With a finishing touch of tamari soy sauce to round it off, it tastes just like the restaurants’ while being low carb, low calorie, and gluten-free. Perfect for chicken nuggets, stir frys, or as a veggie dip, this keto-friendly sauce is a healthy alternative that will transport your taste buds to the islands.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Modified Corn Starch, Cider Vinegar, Contains 2% or Less of Tomato Paste, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Salt, Plum Puree*, Pineapple Juice Concentrate*, Paprika, Mustard Flour, Garlic Powder, Paprika Extract (Colour), Citric Acid, Xanthan Gum, Sucralose, Natural Flavour.
Contains: Soy
*Adds a trivial amount of sugar
