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Why You’ll Love It
We're taking orzo to the next level! We use organic cassava flour to make our grain-free orzo! It's entirely free of gluten, GMOs, and completely vegan and paleo-friendly. Our pasta offers plenty of fibre and flavour in every bite! It's pasta that everyone can love!
SKU
JV-GFORZ
Ingredients
Organic Cassava Flour, Water.
Produced in a dedicated gluten-free facility.
The product is free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
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Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease). -
There is no cure for celiac disease and gluten intolerance, which means that sensitive people need to permanently eliminate foods containing gluten from their diet. In order to maximize the health and nutritional benefits, a gluten-free diet should be filled with a variety of naturally gluten-free foods such as fruits, vegetables and lean proteins, as well as gluten-free grains.
