Who says classic apple pie is off the table when you’re gluten-free? Katz Gluten-Free Apple Pie brings all the cozy, nostalgic vibes of grandma’s kitchen, without the allergens. This pie is gluten-free, dairy-free, and nut-free, so it’s a dessert that fits nearly every table, from family holidays to Sunday dinners, or even those late-night cravings when only apple pie will do. Pop it in the oven to fill your kitchen with that irresistible fresh-baked aroma, and serve warm for the ultimate comfort food moment. Bonus points if you top it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Apples, Gluten-free flour blend (Tapioca starch, White rice flour, Sorghum flour, Corn starch), Sugar, Water, Palm oil, Eggs, Modified corn starch, Egg yolks (Egg yolks, Sugar), Salt, Ground cinnamon, Xanthan gum
Contains: Eggs
