Satisfy your sweet tooth with Katz Gluten-Free Blueberry Pie, a timeless dessert crafted to be safe, delicious, and inclusive. Each pie features a golden, flaky crust that’s free from gluten, dairy, and nuts, filled with a generous helping of juicy, sweet-tart blueberries.
Perfect for family gatherings, holidays, or an everyday indulgence, this allergy-friendly pie proves that you don’t need gluten or dairy to enjoy a bakery-style classic. Warm it up and top with a scoop of your favourite ice cream, or enjoy it straight from the box for a treat that’s both nostalgic and nourishing.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Blueberry filling (Blueberries, Water, Sugar, Corn syrup, Modified food starch, Vegetable gum, Citric acid, Vegetable extract), Gluten-free flour blend (Tapioca starch, White rice flour, Sorghum flour, Corn starch), Palm oil, Water, Eggs, Sugar, Salt, Xanthan gum.
Contains: Eggs
