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Challah-lujah! Katz gluten-free challah bread is here to make your meals better. Soft, fluffy and ready for anything. This bread is perfect for sandwiches, toast and even grandma’s secret recipes. Gluten-free, dairy-free, nut-free and bursting with flavour! Every slice is a ticket to culinary celebration. Spread, dip or soak, the possibilities are endless! Go ahead. Break bread and enjoy the slice of life!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
Gluten Free Flour Blend (Tapioca Starch, White Rice Flour, Corn Starch, Soy Flour), Water, Eggs, Palm Oil, Honey, Brown Sugar, Xanthan Gum, Salt, Dry Yeast, Apple Cider Vinegar, Flaxseed Meal
Contains: Eggs, Soy