Toggle Nav
With Katz’s gluten-free donuts, you ‘donut’ have to miss out on this classic sweet treat anymore! With a soft, cakey vanilla donut lovingly smothered in a rich and decadent chocolate frosting, these gluten-free donuts are dough-lightful!! Dairy-free, soy-free, and nut-free, these chocolate frosted donuts are a worry-free choice for all!
----
To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
Gluten-free flour blend (corn starch, tapioca starch, white rice flour), Sugar, Water, Palm oil, Confectioners sugar (sugar, corn starch), Eggs, Canola oil, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Cocoa, Salt, Xanthan gum, Agar, Calcium carbonate, Calcium sulfate, Sunflower lecithin, Natural flavours
Contains: Eggs