Organic, pasture-raised chicken bones, slow-simmered with organic turmeric puree & organic ginger puree. Our turmeric ginger bone broth is the new gold standard, elevating our chicken bone broth to new, delicious heights.
With such a unique nutrient profile, no wonder so many people are adding bone broth to their lifestyle!
It could be because a slow-simmered bone broth takes anywhere from 10 to 20 hours to make. That isn’t exactly easy to fit into a busy schedule. Additionally, to maximize the benefits of bone broth, it must be made with only the best ingredients and grass-fed bones, which can be tricky to find. So we’ve taken care of the tough stuff for you (and made it taste good).
Our turmeric ginger bone broth fits the mold for many lifestyles - such as keto, paleo, or Whole30 - and can be seamlessly added to recipes or meal plans.
This isn’t just standard chicken bone broth (though we do include our original version as a base to incorporate organic onions, carrots, leeks and more). Next, we add turmeric (a golden spice in organic puree form), organic coconut aminos, and organic ginger puree to level-up the taste.
NUTRITION AND INGREDIENTS
Pure, Clean Nutrition in Every Sip
Kettle & Fire’s Turmeric Ginger Chicken Bone Broth contains collagen, a protein many of our customers say they haven’t been getting enough of from other foods. Our bone broth also contains amino acids and compounds such as glucosamine, glycine, proline, and chondroitin. This powerful combination of nutrients may help you feel younger, happier, and more energized.
Unlike supplements created in the lab, bone broth is whole food nutrition. We simmer bones, water, and organic veggies for a really long time. Vacuum-seal the broth while it’s still hot. And that’s what you drink. Clean, simple, and pure.
What's in our Turmeric Ginger Chicken Bone Broth?
With our turmeric ginger chicken bone broth, all you have to do is heat, pour, and sip. You could also add it to a number of recipes to instantly upgrade the nutritional value.
If you’re new to drinking bone broth, we recommend starting with 4 to 8 ounces a day at least 3 times per week to experience all of the benefits.
HOW TO USE BONE BROTH
Kettle & Fire Turmeric Ginger Chicken Bone Broth has a mild flavor, which makes it even easier to add to your recipes. If you prefer a stronger flavor, you can spice it up to suit your taste buds.
SIP AS IS
STEP 1. HEAT
Heat in a pan on the stove over medium heat until it’s hot. Or pour into a microwavable mug for 1 minute.
STEP 2. Add (optional)
Try adding ginger, garlic, tumeric, and cayenne to the bone broth. Watch the video below for more inspiration.
STEP 3. Sip Like Coffee
We recommend drinking at least 3 cups per week. Try bone broth as an alternative to stock/broth in your recipes for an extra protein boost, to help reduce carb cravings, or to support your immune system.