With such a unique nutrient profile, no wonder so many people are adding bone broth to their lifestyle!
It could be because a slow-simmered bone broth takes anywhere from 10 to 20 hours to make. That isn’t exactly easy to fit into a busy schedule. Additionally, to maximize the benefits of bone broth, it must be made with only the best ingredients and grass-fed bones, which can be tricky to find. So we’ve taken care of the tough stuff for you (and made it taste good).
Our mushroom chicken bone broth is made with the same organic vegetables and spices as our original chicken bone broth recipe, but there’s a twist. It has the added benefits of Lion’s Mane mushroom, a plant clinically studied for its effects on cognition and energy levels.
Kettle & Fire’s Mushroom Chicken Bone Broth contains collagen, a protein many of our customers say they haven’t been getting enough of from other foods. Our bone broth also contains amino acids and compounds such as glucosamine, glycine, proline, and chondroitin. This powerful combination of nutrients may help you feel younger, happier, and more energized.
Unlike supplements created in the lab, bone broth is whole food nutrition. We simmer bones, water, and organic veggies for a really long time. Vacuum-seal the broth while it’s still hot. And that’s what you drink. Clean, simple, and pure.