Pumpkin spice lovers, this one’s for you. LillyBean Gluten-Free Pumpkin Spice Cupcake Kit makes it easier than ever to whip up bakery-worthy cupcakes with that warm, spiced kick we wait all year for. Just mix, bake and boom! Your kitchen will smell like autumn in a candle ad.
No gluten. No dairy. No allergens hiding in the batter. Just fluffy, spiced cupcakes. And believe us, these taste like fall in every bite. They’re perfect for school lunches, dinner parties as well as sneaky midnight snacking. And because it’s LillyBean, you know you’re working with clean, simple ingredients. Nothing scary, unless you count how fast they disappear.
Hosting a harvest party? Or do you need an easy win for the office potluck? Maybe just a cosy afternoon project? This kit has you covered. With easy-to-follow steps, even first-time bakers can pull off Instagram-worthy cupcakes. Add your own frosting flair (we recommend cinnamon buttercream). And suddenly you’re the star baker of pumpkin spice season.
Yeah, neighbours might just stop by once they catch a whiff.
Mix: Sugars (sugar, brown sugar), Gluten free flour (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), Dried pumpkin, Baking powder, Cinnamon, Ground vanilla bean, Salt, Baking soda, Allspice, Nutmeg, Cloves
Sprinkles: Sugars (sugar, concentrated radish juice), Spirulina extract, Turmeric, Potassium aluminium silicate-based titanium dioxide, Baking soda, Carnauba wax
Frosting: Sugars (icing sugar, brown sugar), Cinnamon, Salt, Ground vanilla bean
