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Milton’s Plant-Based Protein Crackers Red Chili, 120g
CA$10.99
Why You’ll Love It
Warning: these crackers bite back. Milton’s Red Chili Plant-Based Protein Crackers are smoky, spicy, and unapologetically bold. The heat doesn’t hit all at once. It builds, it lingers, it teases. Each crisp bite delivers that slow-burning red chili flavour you didn’t know you needed in a cracker.
But this fiery little number isn’t just about taste. It’s stacked with plant-based protein and made without gluten, so you get a satisfying crunch that fuels your day without weighing you down. Whether you're dipping, snacking, or demolishing the whole box (we won't judge), it's a high protein snack with serious snack appeal.
No added sugar. No chalky texture. Just full-on flavour and the kind of crunch that makes you say, “Wait… this is a protein cracker?”
Milton’s proves you can turn up the heat and still keep things wholesome. So go ahead, snack spicy.
SKU
MLT-RCS
Ingredients
Milton’s plant protein blend (fava bean protein, rice protein, sunflower protein, pea protein), Cassava flour, Potato starch, Sunflower and/or canola and/or safflower oil (with rosemary extract, ascorbic acid, tocopherols and/or ascorbyl palmitate added as antioxidants), Red chili seasoning (tomato, garlic, onion, salt, rice flour, spices [including chili pepper], rice fibre, natural flavours, citric acid, extractive of paprika), Contains 2% or less of Hulled millet, Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), Yeast, Sunflower and/or canola lecithin, Monk fruit juice powder, Sea salt, Citric acid, Baker’s yeast, Natural flavour.
Contains: Milk.