Vegans rejoice! You can finally make vegan versions of fish-broth-based recipes! This seaweed and mushroom-based vegan fish broth is the perfect plant-based substitute for fish broth. Made without any animal products or GMOs, this plant-powered broth is full of vitamin D and iodine. Gluten-free and keto-friendly, this broth is hassle-free and ready to use! Vegan fish chowder anyone?
Water, sea salt, organic cane sugar, organic yeast extract, organic potato flour, organic shiitake mushroom powder, organic and natural flavour, pacific kombu (kelp) extract, organic white mushroom powder