Obtained from the whole cacao bean, cacao butter is a nourishing edible oil containing healthy fats. Cacao butter is obtained by pressing the beans at low temperature, thereby separating the oil from the protein and fibre. There are no chemicals or solvents used in separating the oil from the protein and the fiber. Organic Traditions artisanal Cacao butter is Certified Organic, gluten-free and kosher. With its mild chocolate aroma and silky smooth texture, it makes the ideal, decadent chocolate oil for both culinary and topical applications.
Add Cacao Butter to smoothies, hot chocolate and maca drinks, raw superfood desserts and chocolate treats. Make your own artisanal chocolate bars with other Organic Traditions Superfoods such as Goji berries and Vanilla.
Use as a moisturizer, lip balm, cuticle cream, stretch mark and cellulite "eraser", hair and scalp treatment, edible massage and aromatic bath oil.