Primal Kitchen No Dairy Mushroom Gravy With Cashew Butter, 340g

Why You’ll Love It
The creaminess of portabella mushrooms is why this paleo gravy is an absolute delight to your taste buds! Made with Whole30 compliant ingredients and spices, Primal Kitchen’s No Dairy Mushroom Gravy makes it easy to enjoy a gluten-free gravy without having to do any extra work in the kitchen. Just heat for 1 minute and it’s ready to serve! This rich and savoury vegan gravy is perfect for the holiday season, or great to have on-hand to jazz up vegan mashed potatoes, dairy-free biscuits, and more! Sure to taste just as delicious as a homestyle gravy, you’ll want to have this keto-style gravy stocked in your cupboards, ready for all of your future dinner parties!

Water, Portabella Mushroom Both * (Portabella Mushrooms *, Onion*, Garlic *, Thyme *, Parsley *, Black Pepper *, Bay Leaves *), Diced Portabella Mushroom *, Tapioca Starch *, Cashew Butter *, Coconut Cream *, Coconut Aminos * (Coconut Blossom Nectar *, Water, Himalayan Salt), Mushroom Base * (Mushrooms *, Mushroom Juice Concentrate *, Sea Salt, Potato Flour *, Yeast Extract, Onion Powder *, Spice *), Nutritional Yeast *, Sea Salt, Onion Powder *, Garlic Powder *, Onion Juice Concentrate, Thyme *, Black Pepper *, Rosemary *

* Organic

Contains: Tree Nuts (Cashew, Coconut)

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