The creaminess of portabella mushrooms is why this paleo gravy is an absolute delight to your taste buds! Made with Whole30 compliant ingredients and spices, Primal Kitchen’s No Dairy Mushroom Gravy makes it easy to enjoy a gluten-free gravy without having to do any extra work in the kitchen. Just heat for 1 minute and it’s ready to serve! This rich and savoury vegan gravy is perfect for the holiday season, or great to have on-hand to jazz up vegan mashed potatoes, dairy-free biscuits, and more! Sure to taste just as delicious as a homestyle gravy, you’ll want to have this keto-style gravy stocked in your cupboards, ready for all of your future dinner parties!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Portabella Mushroom Broth * (Portabella Mushrooms *, Onion*, Garlic *, Thyme *, Parsley *, Black Pepper *, Bay Leaves *), Portabella Mushrooms *, Coconut Cream * (Coconut, Water), Cashew Butter *(Cashews*), Tapioca Starch *, Coconut Aminos * (Coconut Nectar *, Water, Salt), Vegan Mushroom Base * (Mushrooms *, Mushroom Juice Concentrate *, Sea Salt, Potato Flour *, Yeast Extract *, Onion Powder *, Spice *), Sea Salt, Garlic Powder *, Onion Powder *, Onion Juice Concentrate, Thyme *, Black Pepper *, Rosemary *
* Organic
Contains: Tree Nuts (Cashew, Coconut)
