Artificial ingredients or added sugars in marinara sauce? Don’t be fusilli. Primal Kitchen Roasted Garlic Marinara sauce, made with avocado oil, is here and full of savoury flavour. Organic, California-grown tomatoes and organic roasted garlic mix with aromatic basil, oregano, and sea salt to create the perfect culinary paleo-friendly companion for all of your family favourites! Our Whole30 approved, high-quality ingredients don’t need dressing up, so we skipped artificial additives and made this homestyle, vegan sauce without gluten, soy, dairy, added sugar or canola oil. So savor every bite of this Italian sauce with tasty eats like chicken parmesan, veggie lasagna, or gluten-free farfalle!
As Thanksgiving comes to an end, we find ourselves in a post-turkey daze, surrounded by mountains of mashed potatoes, oceans of gravy, and a cornucopia of cranberry sauce. But the best part is just beginning, the leftovers! And we're here to show you the best ways to use them--not just reheating and eating!
We've got the cheesiest, most delightful snack that will leave you grinning from ear to ear: Primal Kitchen's Cheese Roll-Ups! With a gooey, creamy, and savoury filling encased in a crispy, crunchy embrace, these easy and cheesy roll-ups will leave you utterly "grate-ful"! Get ready to say cheese, smile big, and snack even bigger!Â
Spaghetti and meatballs with a low-carb, plant-based twist! Made with spaghetti squash, this low-carb pasta leaves you feeling satisfied, without the carb crash. And the Plant Based Chef Burger Mix creates perfect vegan meatballs that are full of flavor! Sprinkle fresh basil for a cozy weeknight meal.
Use this easy recipe to cook up a heartwarming, Whole30-compliant fish dinner! Made with Yai's Thai's Red Coconut Curry sauce, kalamata olives, and lemon for a delicious fusion of worldly flavours - accompanied with fluffy cauliflower rice!Â