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Udon't want to miss out on Purple Carrot's plant-based beef udon noodle stir fry! With tender udon noodles, a medley of vibrant mixed vegetables and perfectly savoury Be'f crumbles (crafted with Gardein® Beefless Ground), it's an easy frozen vegan meal that actually delivers on flavour. Packed with 18g of plant-based protein and 6g of fibre, every slurp proves that Purple Carrot is stirring things up. It’s quick, it’s easy, and it’s ridiculously delicious. Skip the takeout and enjoy a vegan udon...just one bite, and you'll be wondering what have 'udon' without it!
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Cooked udon noodles (Water, enriched wheat flour [Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato starch, salt), sauce (Water, tamari soy sauce [Water, soybeans, salt, sugar, alcohol, vinegar, lactic acid], olive oil, agave syrup, chili paste [Red chili peppers, distilled vinegar, garlic, salt], corn starch, mushroom powder, contains 2% or less of [Red wine vinegar, sesame seed oil, salt, garlic powder, onion powder, ground ginger, inactive yeast]), mushrooms, edamame, Gardein plant-based be'f crumble (Water, textured soy protein concentrate, contains 2% or less of [Caramel colour, sugar, canola oil, yeast extract, salt, onion powder, natural flavours, garlic powder, spices]), carrots, toasted sesame seeds.
Contains: Sesame, soy, wheat.