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Creamy, savoury, and full of umami. This Caesar doesn’t follow the rules. And that’s exactly the point.
SideDish Miso Caesar skips the anchovies and dairy, but keeps every bit of salty caesar flavour you crave. It’s made with fermented miso for that deep umami, but without any fish! And with garlic and lemon for brightness, and avocado oil for that creamy, satisfying texture, this is one healthy caesar dressing you’ll be reaching for again and again. There are no seed oils, no gluten, and no preservatives. Just bold, savoury flavour that delivers restaurant-level Caesar in every spoonful.
Pour it over crisp romaine. Use it to dress kale or roasted vegetables. Use as a milk-free caesar dressing for your next chicken caesar wrap. It even works beautifully as a marinade or spread when you want something creamy with a little umami edge.
This isn’t your average healthy Caesar dressing. It’s salty, savoury, and layered with all the classic caesar herbs you love, minus the extras. SideDIsh caesar is ready to make your next salad the star of the show, and your next dinner a memorable one.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Avocado oil, Chickpea miso paste (Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), Apple cider vinegar, Coconut aminos (Coconut blossom nectar, sea salt, water), Dijon mustard (Organic distilled vinegar, water, organic mustard seed, sea salt, organic spices), Lemon juice concentrate, Honey, Nutritional yeast, Garlic powder, Salt, Spices, Konjac, Cayenne pepper.
Contains: Mustard.