Make some room for mushrooms, because SOLENZI’s Boscaiola sauce is packed to the brim with them! The name Boscaiola (pronounced bosk-i-ola) nods to its roots—meaning "lumberjack" in Italian, this vegan mushroom sauce celebrates the treasure of the woods, porcini mushrooms! Living up to its name, SOLENZI simmers silky coconut cream with sun-dried vegetables and, of course, a generous helping of those delicious mushrooms for a rich and creamy vegan, nut-free, and dairy-free mushroom sauce! Thick, flavorful, and naturally sweet without any added sugar, this gluten-free, keto-friendly sauce is ready to heat & serve, making it easy to enjoy a wholesome, veggie-packed meal in minutes.
Coconut cream, Water, Sun-dried eggplant, Sun-dred tomato, Porcini mushrooms, Nutritional yeast, Parsley, Tapioca starch, Garlic, Sea salt, Lactic acid
