Few things satisfy like tender pasta cooked just right and ready for sauce. Taste Republic Gluten-Free Spinach Fettuccine blends spinach into fresh ribbons of gluten-free pasta, giving it a vibrant green hue and subtle earthiness that adds freshness to your plate. Made with brown rice flour and clean ingredients, it cooks evenly and holds its shape, turning any dish into something wholesome and satisfying.
Each ribbon cooks to a tender al dente bite that feels true to traditional pasta. Pair it with lemon and parmesan for a bright, simple plate, toss it with cream and mushrooms for rich comfort, or mix it with roasted vegetables for a home made gluten-free meal that looks as good as it tastes. The spinach adds a boost of greens, making every serving as nourishing as it is delicious.
Taste Republic Gluten-Free Spinach Fettuccine adds variety to your pasta rotation, with colour and texture that make meals feel special. It proves gluten-free pasta can deliver freshness, flavour, and comfort all in one dish.
Brown rice flour, Water, Potato starch, Tapioca starch, Dried whole egg, Dried egg-white, Spinach powder, Xanthan gum, Salt, Glucono-delta-lactone†.
Contains: Egg.
†Glucono-delta-lactone is an acidifier also found in wine and honey.
