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Tangy, salty and seriously crunchy. For fans of that vinegar tang and a crunch you can feel, Todd’s Sea Salt & Vinegar Egg-Cellent Protein Puffs are an absolute win. These light puffs are made with egg whites, lentil protein and pea fibre. Every bag gives you a high-protein snack that’s easy to love and even easier to eat.
Gluten-free, non-GMO and no artificial ingredients. Just real, functional fuel wrapped in a crave-worthy punch of salt and vinegar. Your chip cravings? Consider them crushed.
Egg White, Lentil Protein, Lentil Flour, Corn Flour, Canola Oil, Pea Flour, Sugar (Maltodextrin), Pea Hull Fibre, Salt, White Vinegar, Sodium Citrate, Citric Acid, Malic Acid, Spices
Contains: Eggs