Todd’s Better Snacks Egg-Cellent Protein Puffs Sea Salt Vinegar, 33g

Tangy, salty and seriously crunchy. For fans of that vinegar tang and a crunch you can feel, Todd’s Sea Salt & Vinegar Egg-Cellent Protein Puffs are an absolute win. These light puffs are made with egg whites, lentil protein and pea fibre. Every bag gives you a high-protein snack that’s easy to love and even easier to eat.

Gluten-free, non-GMO and no artificial ingredients. Just real, functional fuel wrapped in a crave-worthy punch of salt and vinegar. Your chip cravings? Consider them crushed.