Our Fair Trade Raw Cane Sugar has a distinctive colour and flavour produced by keeping the sugar cane molasses in and around the crystals. It is not blended, coloured or chemically refined. Wholesome! Fair Trade Raw Cane Sugar is a golden-coloured sugar with large sparkling crystals and a rich aroma. It is the ultimate sweetener for baking perfect cakes, cookies, muffins, crumbles and pies. It also perfectly sweetens mornings when sprinkled on cereal and fruit or when swirled into hot tea and coffee. Use as a one-for-one replacement for refined white and brown sugars.
Get ready to pumpkin spice up your life, because these Pumpkin Spice Cinnamon Rolls with pumpkin spice icing are perfect for a cozy fall breakfast or a sweet treat any time of the year. We've infused this classic and beloved autumn flavour into every swirl, every layer, and every dollop of frosting in these rolls. It's sweet, it's spiced, and it's oh-so nice!
If you're craving a dessert that's as delightful as a summer's day and as cozy as a warm hug, you've come to the right place! With plump, juicy plums, nestled in a flaky, buttery crust, this plum pie is seriously plum-believable! It's sweet, it's tart, it's easy as pie (pun intended), and it'll have you hooked from the very first bite.
The perfect Mother's Day dessert is this Easy Fruit Tart Recipe! Made with an almond flour tart crust, this gluten-free dessert is made with love — and simple ingredients, for a delicious way to show Mom how much she means to you. An A+ in taste and presentation, this custard fruit tart is buttery, lemony and topped with real, fresh fruit!
Take banana bread to the a whole new level with this delicious spin on classic bread pudding! Made with moist, low-carb banana bread layered with dairy-free custard and easy-to-make caramel sauce — this is a gluten-free holiday dessert that deserves seconds!
These small-batch Raspberry Oat Squares come together quickly and make the perfect snack! Using perfectly sweet St. Dalfour Red Raspberry Spread as the filling makes these bars extra easy to prepare. Substitute the raspberry for any of the St. Dalfour spreads - Wild Blueberry is also delicious!
Everyone knows that holidays can be challenging for those following a Paleo or a Grain-Free diet. All the classic holiday baked goodies - gingerbread cookies, holiday bark, pumpkin pies, cranberry bread and more - are not typically made to suit the paleo or grain-free diet, leaving you out of the fun of eating all the holiday treats.
Not only are these cookies keto-friendly, they are also easy to make (with some time set aside for chilling) using Nutiva Organic Superfood Shortening! Make sure to let these cookies cool before diving in, they are quite fragile straight from the oven but set up very well.