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Against The Grain Gluten-Free Pizza Margherita, 680g
CA$20.49
Against The Grain Gluten-Free Pizza Margherita, 680g
CA$20.49
Why You’ll Love It
What makes Against The Grain’s Margherita pizza special, you ask? It all starts with their thin, crispy, gluten-free pizza crust that’s so good you’ll forget it’s also grain-free too (yes, really!). With cheese baked right in, it’s a soft yet chewy crust that makes for the perfect base to hold the vibrant tomato sauce, the thick, creamy slabs of fresh mozzarella, and the sprinkle of fresh basil. Made with simple ingredients and no seed oils, it’s a frozen gluten-free pizza that has elevated the classic to new and delicious heights!
SKU
ATG-MARG
Ingredients
Crust: Tapioca starch, Water, Eggs, Olive oil and/or Avocado oil, Cheddar cheese (Pasteurized milk, Cheese cultures, Salt, Enzymes), Mozzarella cheese (Cultured pasteurized milk, Salt, Enzymes), Milk, Parmesan cheese (Pasteurized milk, Cheese cultures, Salt, Enzymes). Topping: Margherita topping (Tomatoes, Spice, Olive oil and/or Avocado oil, Salt, Garlic powder), Mozzarella cheese (Cultured pasteurized milk, Salt, Enzymes), Tomato puree (Tomatoes, Citric acid).
Contains: Milk, Eggs.