For years, we’ve heard requests from a growing group of mac & cheese fans for a gluten free version of their favorite comfort food. So we hopped into the kitchen to cook up something wholesome AND delicious. Meet Annie’s Gluten Free Rice Shell Pasta & Creamy White Cheddar Mac. This easy, cheesy weeknight win is made with real cheese and gluten free goodness that everybunny will enjoy. Perfect for lunch time, dinner time, or anytime you’re digging something downright delicious.
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).