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Annie's Homegrown
It started with a bunny and a box of mac and cheese.
Annie’s has become one of the most recognizable names in natural and organic packaged foods, and for a good reason. But its mission has always been about something bigger: building a more sustainable food system and doing business with transparency and care. From boxed pasta to salad dressings, cereal, and bunny-shaped snacks, Annie’s products are made without synthetic colours or preservatives and with ingredients you can actually pronounce.
They support organic farming, reduce waste wherever possible, and continue to raise the bar on how “kid food” and family staples should be made. Fun, friendly, and full of values.
Everything from mac & cheese to gluten-free treats, Annie’s Homegrown has you covered. Dedicated to having a positive impact on the three p’s; planet, people, and profit. Their mission is simple: to thoughtfully and wholeheartedly choose goodness above all else. By making and consuming organic food, Annie’s believes that it really does make a difference on our planet.
Organic and gluten-free foods are at the forefront of Annie’s Homegrown products. Looking for a late-night meal? Try their Annie's Homegrown Gluten-Free Rice Pasta Shells & White Cheddar Mac & Cheese. Want to find a more health-conscious cereal for the kids? Annie’s Homegrown Organic Fruity Bunnies & Blossoms Cereal is your new go-to.
You can feel better about the food that you put into your body with Annie’s Homegrown on your side. Annie’s keeps our planet in mind by enacting yearly sustainability reports so we can check in on their progress. Annie Withey, who founded Annie’s Homegrown, believed in building a socially conscious and successful business. And we’d say, she was right about that.