Ayoh! Cage-Free Egg Mayo Sando Sauce Miso is a rich, savoury twist on classic mayonnaise. Made with cage-free eggs and deeply flavourful miso, this mayo brings a layered umami depth to everyday meals. Inspired by the bold, ingredient-driven cooking of Molly Baz, it’s designed to elevate sandwiches, grain bowls, roasted vegetables, and more.
Ayoh Miso Mayo blends creamy texture with salty-sweet miso to create a well-balanced, versatile sando sauce for home cooks. Use it wherever you’d normally reach for mayo - but expect bigger, bolder results. Whether you're building the perfect egg salad sandwich or looking for a shortcut to more flavour, Ayoh Mayo delivers. It’s mayo with miso, done right.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
*This item is sensitive to cold temperatures. During colder months, it may become chilled or partially freeze in transit, which can naturally affect texture or appearance. The product remains safe to enjoy, but some variations are normal. Please order at your discretion, as we’re unable to provide refunds for items affected by cold weather conditions.
High Oleic Sunflower Oil, Water, Cage-Free Egg Yolks, White Miso Powder (White Miso [Soybeans, Rice, Salt], Modified Tapioca Starch, Salt), Rice Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Toasted Sesame Seeds, Brown Sugar, Distilled Vinegar, Toasted Sesame Oil, Salt.
Contains: Egg, Soy, Sesame.
