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Spicy, creamy, and a whole lot of dijon mustard mayo punch.
Ayoh Tangy Dijonayo brings bold Dijon mustard and creamy mayo together in perfect balance. It’s sharp, smooth, and just spicy enough to wake up anything you spread it on. Perfect to give a pop of acidity to that meaty cheesy sandwich. Spread through egg salad or spooned into homemade coleslaw for an extra Dijon kick.Â
And with the extra pop of cornichons and mustard seeds, this dijonaise has all the texture you didn’t know you needed in your next Ruben or homemade devilled eggs.
Like all Ayoh mayos, Tangy Dijonayo sando sauce is made with cage-free eggs, real veggie pieces, and a little bit of chaos. Just sando sauce done right, and ready to turn your next sandwich into a gourmet entree wirth devouring.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
High oleic sunflower oil, Whole grain Dijon mustard (Water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, spices), Cornichons (Cornichons, water, salt, calcium chloride), Cage-free egg yolks, Water, Distilled vinegar, Salt, Sugar, Apple cider vinegar, Onion powder, Mustard flour, Xanthan gum.
Contains: Egg, Mustard.