Cinnamon and raisins, together at last! Base Culture's cinnamon raisin bread is a delicious, low-carb bread made with the simplest ingredients. Raisins, cinnamon and arrowroot flour are combined to make this delicious keto-friendly, paleo-friendly and all-natural bread. It’s gluten-free, grain-free, dairy-free and soy-free—it’s truly the best thing since, well, sliced bread!
* This is a natural baked product with minimal preservatives. Even though we will ship it with an ice pack, we can only guarantee safe delivery within the provinces of ON and QC because of its short shelf life. If you live outside of ON or QC, please use your discretion if you still wish to order the product as we would not be able to compensate you if the product spoils.
Once delivered, please retrieve your parcel immediately, and refrigerate the product ASAP! This delicious bread is good for 3-4 days out of the fridge & one more week refrigerated; it can also be safely frozen again and de-frosted for longer storage.
Water, Eggs*, Golden Flaxseed Meal*, Raisins*, Arrowroot Flour*, Cashew Butter*, Almond Butter*, Almond Flour*, Psyllium Husk Powder*, Apple Sauce* (Apples, Water), Apple Cide Vinegar*, Cinnamon*, Coconut Oil*, Baking Soda*, Sea salt*
Contains: Eggs, Almond, Cashew
Manufactured in a facility that also processes: Pecans