Kefirkult

Not all plant-based yogurts are created equal. Some just do the job, carrying toppings from one meal to another. This one actually brings joy to the spoon, and turns your yogurt into a full fledged meal.

Kefirkult is redefining what plant-based yogurt can be. Rooted in the tradition of fermentation but made for modern diets, their coconut kefir yogurts offer a clean, probiotic-rich alternative to conventional dairy based yogurt. Based in Canada, Kefirkult takes a thoughtful, small-batch approach to crafting cultured coconut milk, so every batch is made with care.

Every jar starts with a base of silky coconut milk that’s naturally fermented with live and active cultures. The result is a spoonable yogurt with a rich, creamy texture and a pleasant tang that comes from real fermentation, NOT artificial flavouring. Unlike some other plant-based yogurts, Kefirkult skips the gums, starches, and fillers. What you get instead is a short, simple ingredient list and a vegan yogurt that speaks for itself.

The flavours lean gently sweet, with fruit that feels real rather than overpowering. Mango brings a mellow tropical note. Guava adds subtle tang and depth. The plain version is pleasantly tart, with a smooth texture that works well on its own or as a base for all your favourite parfaits & smoothies. Each jar contains naturally occurring probiotics from the fermentation process, offering quiet support for digestion all while getting your daily dose of dairy-free goodness.

Whether you’re spooning it up as a midday snack, topping it with granola for breakfast, or mixing it into sauces and dressings, Kefirkult offers a versatile vegan yogurt for dairy-free eaters. It’s a plant-based yogurt that doesn’t try to mimic dairy, but makes something different, something real, and something worth making room for in your fridge. 

Light, nourishing, and naturally cultured, Kefirkult proves that plant-based doesn’t mean compromise.