Maspanadas
In Spanish, más means more, and at Maspanadas it speaks to the idea that more care, more creativity, and more flavour make food truly special. The company is proudly women and BIPOC owned, led by founder Margarita Womack, who grew up in Colombia helping at her father’s restaurant. Her connection to real ingredients and real cooking shaped Maspanadas into the way it is today; ingredient focused, with real ingredients, real values, and most imporantly, some really delicious ready to bake empanadas.
Flaky pastry, warm fillings, and authentic flavour make Maspanadas your new go to for craveable snacking or quick appetizers. Each empanada is hand crafted with real ingredients, balanced seasoning, and textures that turn out perfectly golden straight from the oven or air fryer.
Más means more in Spanish, and Maspanadas reflects that meaning in every chance they can get. As a women and BIPOC owned company, Maspanadas is driven by founder Margarita Womack’s Colombian upbringing and her early experiences in her father’s restaurant. It's a commitment to real food, real flavour, and real fuel for everyday living.
Maspanadas brings traditional empanada making into a convenient, ready to bake format without losing the handmade touch. Every batch is filled with thoughtfully selected cheeses, vegetables, or proteins, seasoned with Latin flavours, and wrapped in soft dough that crisps beautifully when heated. The result is warm, satisfying comfort food that tastes like it was made fresh.
From mini snacking empanadas to family sized packs, Maspanadas focuses on accessible, real ingredient recipes that fit into busy routines. They heat in minutes, pair effortlessly with dips or sauces, and offer a naturally comforting bite any time of day. Whether you prefer cheesy fillings, plant forward options, or classic savoury flavours, Maspanadas brings artisanal empanadas to the freezer aisle with ease.