Golden, melty, and impossible to stop snacking on, these little pockets taste like fresh café empanadas straight from the oven. Maspanadas Mini Cheese Empanadas blend panela, ricotta, and Oaxaca cheese inside a tender, hand-crafted crust that fries or bakes to a warm, creamy centre. The filling turns velvety and mild while the pastry stays crisp, giving you that perfect cheese-pull moment in just a few minutes.
Each empanada is made with real Latin-style cheeses that melt beautifully without becoming heavy. Maspanadas keeps the texture light and the flavour balanced, making these bites ideal for dipping, snacking, or serving alongside soups, salads, or sharing platters. They're freezer-ready and cook quickly, so you can go from craving to eating with almost zero effort.
Whether you’re stocking up for quick lunches, game-day trays, or late-night snacks, Maspanadas Mini Cheese Empanadas bring warm, cheesy comfort in a fun, poppable size.
Wrapper: Enriched unbleached flour (Wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, organic corn flour (Organic whole yellow corn), gluten free chickpea flour (Garbanzo beans), salt, canola oil, xanthan gum. Filling: Panela cheese part skim (Cultured pasteurized grade A milk and skim milk, sea salt, and enzymes), whole milk ricotta cheese (Pasteurized whole milk, vinegar, and salt), Oaxaca cheese (Pasteurized milk, skim milk, vinegar, salt and enzymes), vegetable fiber.
Contains: Milk, Wheat.
May contain: Sesame seeds, Soy, Tree nuts.
