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With Chickapea's one-pot creamy garlic pasta you can kiss mealtime stress goodbye. This gluten-free high-protein pasta is a lifesaver for those hectic days when time is as precious as the last bite. In just 15 minutes, you can go from hangry to happy in no time! Because hidden in this savoury garlic pasta is 12 different vitamin and minerals from plants, a whopping 15g of protein, and an astonishing 4g of fibre! Every forkful is as nourishing as it is delicious. Because with Chickapea, all you need is one pot, one fork, and voila, there’s one happy you!
Pasta: Yellow pea flour, Chickpea flour.
Seasoning: Non-fat dry milk, Cream powder, Salt, Garlic powder, Parmesan cheese* [(pasteurized milk, cheese culture, salt, enzymes) and sodium phosphate], Onion powder, Contains 2% or Less of: Black pepper, Yeast extract, Sugar, Cultured cream*, Parsley*, Safflower oil (to reduce dusting), Silicon dioxide (to reduce caking), Mixed tocopherols (to preserve freshness). *Dehydrated.
Contains: Milk.