Cybele’s Gluten-Free Chocolate Chip Cookies prove that you don’t need allergens to enjoy a timeless classic. Each bite is soft and chewy, bursting with rich chocolate chips for the ultimate comfort-cookie experience.
Made without gluten, dairy, eggs, peanuts, tree nuts, soy, sesame, or other top allergens, these cookies are certified vegan, school-safe, and perfect for sharing. With no artificial preservatives, colours, flavours, or GMOs, Cybele’s makes it easy to enjoy homemade-style chocolate chip cookies that are inclusive, wholesome, and totally delicious.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-free flour (Brown rice flour, Potato starch, Tapioca flour), Semi-sweet chocolate chips (Cane sugar, Unsweetened chocolate, Cocoa butter), Palm oil, Brown sugar, Cane sugar, Fructose, Brown rice syrup, Water, Egg replacer (Potato starch, Tapioca flour, Leavening [Calcium lactate*, Calcium carbonate, Cream of tartar], Cellulose gum, Modified cellulose), Molasses, Prebiotic from non-gmo tapioca starch, Vanilla extract, Grape juice, Rice syrup, Baking soda, Salt, Xanthan gum, Sunflower lecithin.
*Calcium lactate is not dairy-derived, and it does not contain lactose.
Baked in a dedicated gluten-free, allergy-friendly facility
