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Cybele's

Chef Cybele began developing allergy-friendly recipes after her family developed multiple food allergies. She eventually compiled these recipes into a cookbook. That cookbook made its way into the hands of Martha Stewart and the rest, as they say, is history.

Chef Cybele quickly became a major advocate in the food allergy community. Some even dubbed her the “Pioneer of Allergen-Free Cuisine.”

Ready to try something new, Chef Cybele crafted, developed, and launched two different lines of allergy-friendly foods, now known as Cybele’s. First, a line of top-8 allergen-free cookies featuring irresistible flavours like the classic chocolate chip. But don’t let the label fool you; these cookies are truly superb. These are cookies that lead with deliciousness and are downright just better-for-you.
Cybele then debuted a second line of top-8 allergen-free foods. This time, she introduced the world to her stellar collection of plant-based, grain-free pasta. Chef Cybele presented five unique flavours of equal deliciousness that pack a hefty, nutritious punch. Each 3.5 oz. serving contains up to 25 grams of protein and more than one full serving of vegetables, so there’s no fear of bad carbs here. Made with vegetables and packed with protein, potassium, iron, and fibre, they never lack that exquisite taste you’ve come to expect from pasta. But this isn’t just pasta. This is a superfood pasta.

With Cybele’s cookies and pasta, you’re getting everything you’ve come to expect from your favourite foods. They’re healthy. They’re delicious. And they’re safe for everyone to enjoy, together. It’s not just flavour. And it’s not just nutrition. You’re getting them both, at the same time. No compromises.

So forget everything you thought you knew about so-called “superfoods.” Because Cybele’s makes superbfood that’s full of flavour, free from compromise.