Cybele's

Cybele’s story began when her first child was diagnosed with multiple severe food allergies. Determined to make food that was safe yet still full of joy, she turned her passion for baking into a mission to create indulgent treats that everyone could enjoy. Along the way, she became a pioneer in the allergy-friendly movement, authoring bestselling cookbooks and inspiring families across the country.

That mission grew into Cybele’s Free-to-Eat, a brand dedicated to crafting recipes that are as delicious as they are inclusive. Everything is made to be gluten-free, vegan, non-GMO, and free from the Top 9 allergens, so no one has to miss out on classic, crave-worthy flavours.

More than just snacks, Cybele’s is about comfort, community, and the simple joy of sharing something delicious together. Each bite carries the same care and creativity that started in Cybele’s kitchen, made to bring safe indulgence to every table.