Snickerdoodles, reimagined. Cybele’s Gluten-Free Cookies take the classic cinnamon-sugar favourite and give it a better-for-you twist. Soft, chewy, and perfectly spiced, these cookies are made without gluten, dairy, eggs, nuts, or the top 9 allergens, so everyone can enjoy a sweet moment without worry.
Baked with simple, plant-based ingredients and free from artificial flavours, colours, preservatives, and GMOs, they’re proof that cookies can be both wholesome and delicious. Nostalgic, allergy-friendly, and totally irresistible, these snickerdoodles check all the boxes.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-free flour (Brown rice flour, Potato starch, Tapioca flour), Palm oil, Cane sugar, Brown sugar, Fructose, Egg replacer (Potato starch, Tapioca flour, Leavening [Calcium lactate*, Calcium carbonate, Cream of tartar], Cellulose gum, Modified cellulose), Water, Grape juice, Rice syrup, Prebiotic from non-gmo tapioca starch, Vanilla extract, Baking soda, Salt, Cream of tartar, Xanthan gum, Cinnamon, Sunflower lecithin.
*Calcium lactate is not dairy-derived, and it does not contain lactose
Baked in a dedicated gluten-free, allergy-friendly facility
