Cybele’s Gluten-Free Mini Crunchy Cookies in Caramel Chocolate Chip are proof that indulgence and better ingredients can go hand in hand. These bite-sized, golden cookies are baked to crisp perfection and packed with gooey caramel bits and rich chocolate chips for the ultimate sweet-and-salty crunch.
Made with allergy-friendly, gluten-free ingredients, these cookies are free from the Top 9 allergens, so everyone can enjoy them! Whether you’re sneaking a handful straight from the bag, packing them for lunch, or sharing with friends, these mini treats deliver big-time flavour and crunch without compromise.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Brown rice flour, Palm oil, Sugar, Semi-sweer chocolate chips (Sugar, Chocolate liquor, Cocoa butter, Sunflower lecithin, Vanilla extract, Potato starch, Dark brown sugar, Water, Fructose, Brown rice syrup, Tapioca starch, Egg replacer (Potato starch, Tapioca flour, Leavening (Calcium lactate, Calcium carbonate, Cream of tartar), Cellulose gum, Modified cellulose), Grape juice, Rice syrup, Caramel bits (Sugar, Brown sugar, Non-gmo degermed corn gruts, Brown rice syrup, Potato starch, Palm oil, Natural flavour, Sea salt, Cocoa powder), Prebiotic from non-gmo tapioca starch, Natural flavour, Vanilla extract, Salt, Xanthan gum, Baking soda, Sunflower lecithin.
