Skip the cheese mess and go for cheese-less, Every Body Eat's baked cheese-less brown rice crackers that is! With the same savoury goodness of real cheese, these allergen-free crackers are made without a drop of dairy (and also no gluten, no corn, no eggs, no soy, and no nuts, too!). So what are they made of? Just clean and simple ingredients like brown rice flour, extra virgin olve oil, and classic seasnings make these gluten-free crackers crispy and crunchy. Because Every Body Eats likes to make sure that everybody can enjoy these, and trust us, they will!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Brown Rice Flour, Potato Starch, Extra Virgin Olive Oil, Nutritional Yeast (Fortified With Vitamins B1, B2, B3, B5, B6, B9, B12), Paprika, Garlic, Sea Salt, White Pepper.
