Every Body Eat's sea salt chia crackers are here to shake up snack time with a crunch that seriously delivers! With chia seeds adding just the right amount of texture and a kiss of sea salt to seal the deal… these gluten-free crackers are salty enough to satisfy but classy enough for a charcuterie board cameo. Made with simple ingredients like brown rice, extra virgin olive oil, chia seeds, and sunflower seeds, Every Body Eat doesn't mess around with allergens. No gluten, no dairy, no nuts, no eggs, no soy, and absolutely no reason everybody can't enjoy them! Crispy and crunchy, these brown rice crackers will make evryone 'chia-full'!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Brown Rice Flour, Potato Starch, Extra Virgin Olive Oil, Chia Seeds, Sunflower Seeds, Garlic, Sea Salt, White Pepper
