Freeyumm brings the chocolate-filled joy with their Allergen-Friendly Gluten-Free Soft Baked Double Chocolate Cookies. Each soft, bakery-style cookie is made with simple, wholesome ingredients and none of the top 9 allergens, so more people can snack with confidence.
Rich cocoa and chocolate chips make every bite soft, fudgy, and extra indulgent, while the gluten-free, dairy-free, nut-free recipe keeps things safe for school, home, and on-the-go moments. Packaged in a convenient 7-pack, they’re perfect for lunchboxes, afternoon cravings, or anytime you want a chocolate treat without the worry.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Whole grain GF oats (Flour, flakes), Sugars (Agave syrup*, Coconut palm sugar*), Sunflower oil, Chocolate chips (Organic cane sugar, Unsweetened chocolate, Cocoa butter), Cocoa, Pure vanilla extract, Baking soda, Salt. *Organic
