Kettle & Fire Beef Bone Broth Lemongrass Ginger Pho, 480ml

Retail Price CA$10.99 Our Price CA$9.89 (Save 10%)
Why You’ll Love It

Marrow Bones From 100% Grass-fed & Finished Cattle, slow-simmered with Organic Lemongrass & Organic Ginger. Our lemongrass ginger pho bone broth was inspired by the unique flavors of a worldly favorite.


Our lemongrass ginger pho beef bone broth is:

  • Simmered for 20+ hours
  • Made with organic vegetables, and spices
  • Free from hormones, antibiotics,and additives
  • Certified gluten free
  • Non-GMO
  • MSG-free, dairy free, and soy-free
  • Paleo friendly, Keto, and Whole30 approved


Pure, Clean Nutrition in Every Sip

What's in our Beef Bone Broth?

  • Marrow Bones From Pasture-Raised, 100% Grass-Fed & Finished Cattle
  • 10 grams of protein per serving
  • Contains collagen
  • Organic onions, organic carrots, organic celery, organic parsley, sea salt, organic black pepper, organic bay leaves, organic thyme, organic rosemary
  • Organic Coconut Aminos, Organic Lemongrass, Organic Ginger, Organic Fermented Black Garlic, Sea Salt, Organic Lime Juice, Organic Mushroom Extract, Organic Spices, Organic White Pepper, Organic Basil Oil
  • Organic Apple cider vinegar (which extracts even more nutrients from the bones)

With our lemongrass ginger pho beef bone broth, all you have to do is heat, pour, and sip. You could also add it to a number of recipes to instantly upgrade the nutritional value.

If you’re new to drinking bone broth, we recommend starting with 4 to 8 ounces a day at least 3 times per week to experience all of the benefits.

Beef Broth (water, beef bones, onions*, carrots*, celery*, parsley*, apple cider vinegar*, sea salt, black pepper*, bay leaves*, thyme*, rosemary), Coconut Aminos* (coconut nectar*, sea salt), Lemongrass*, Ginger*, Fermented Black Garlic*, Sea Salt, Lime Juice*, Mushroom Extract* (portobello mushrooms*, shiitake mushrooms*, water), Apple Cider Vinegar*, Spices* (cinnamon*, anise*, allspice*), White Pepper*, Basil Extract. * Organic
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