LillyBean Gluten-Free Pumpkin Unicorn Cupcake Kit is here to add sparkle to your baking. Think warm, pumpkin-spiced cupcakes crowned with a swirl of whimsical unicorn sprinkles. One part autumn comfort… One part pure fantasy!
No gluten. No dairy. No allergens crashing the party. You get fluffy pumpkin cupcakes that taste like fall. And they’re dressed up with colourful sprinkles. Perfect for birthdays and bake sales. Or anytime you want dessert that doubles as a conversation starter.
The kit makes it easy. Mix, bake, decorate. Watch ordinary afternoons turn into magical baking adventures. Kids love it. Grown-ups secretly love it more. Because honestly, who can resist a pumpkin cupcake with a rainbow crown?
Host a halloween bash or have a weekend with sparkly pumpkin spice. This kit has your name written in frosting.
Mix: Sugars (sugar, brown sugar), Gluten free flour (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), Dried pumpkin, Baking powder, Cinnamon, Ground vanilla bean, Salt, Baking soda, Allspice, Nutmeg, Cloves
Sprinkles: Sugars (sugar, maltodextrin), Palm kernel oil and palm oil, Corn starch, Sunflower lecithin, Annatto extract, Spirulina extract, Turmeric, Carotene, Paprika oleoresin, Carnauba wax, Cellulose gum
Frosting: Sugars (icing sugar, brown sugar), Cinnamon, Salt, Ground vanilla bean
