Miyoko’s Creamery Organic Cashew Milk Cheese Spread Sundried Tomato, 227 g

Bright, bold, and Mediterranean in spirit, Miyoko’s Creamery Organic Cashew Milk Cheese Spread Sundried Tomato delivers the tangy depth and creamy richness of a traditional soft cheese, reimagined through plants. Made from cultured organic cashew milk, this spread is fermented for real flavour development and blended with sun-dried tomatoes for a savoury, zesty finish.

The texture is smooth and spreadable, making it perfect on crackers, warm toast, or as a sandwich base. Its umami edge brings a pop of character to simple dishes, from grain bowls to roasted vegetables or pasta sauces. Each bite captures that satisfying balance of creamy, salty, and tangy that makes great cheese irresistible. Perfect for for everyday snacking & dipping, or for crafting that perfect vegan cheese board with a pop of sundried tomato character.

Miyoko’s brings artisan technique to plant-based cheese, crafting a spread that feels decadant, without a drop of dairy. Free from palm oil, preservatives, or fillers, this organic vegan cheese proves that indulgent flavour and clean ingredients can coexist. 

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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.