Miyoko’s Creamery Pourable Plant Milk Mozzarella, 454 g

Pour it, bake it, and watch it bubble. Miyoko’s Creamery Pourable Plant Milk Mozzarella brings the magic of real mozzarella to a pourable plant-based format that’s easy to use and made for melty, golden-brown cheesy goodness, without the dairy. Designed for everything from pizza night to baked pasta, this cheese alternative acts just like dairy mozzarella, but no dairy in sight.

It starts as a creamy, pourable liquid made from organic cultured plant milk and sunflower oil. Once heated, it transforms into stretchy, gooey, golden-brown mozzarella, browns under broilers, bubbles in hot ovens, and holds up to your favourite pizza dough or lasagna layers with ease. There are no starches, coconut oil, or artificial additives to be found. Just simple organic ingredients with a clean label and plenty of plant-based integrity. It has the mild, classic flavour of mozzarella with a texture that goes from pourable to perfectly melted & golden brown in minutes.

Whether you are topping a sourdough crust, swirling it into a calzone, or layering into baked ziti, Miyoko’s Pourable Mozzarella gives you the melt and stretch you need without any dairy. Turn plant-based meals into unforgettable pizza nights without dairy, but all the cheesy goodness.

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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.