Nutiva's vegan shortening is an organic blend of organic coconut and palm oils. We source our palm oil from small, organic family farms and partner with Natural Habitats™ to ensure that our palm oil does not contribute to deforestation or habitat destruction. Our keto and paleo-friendly shortening is the best choice for baked goods such as pie crusts, biscuits, and cookies that call for a neutral-flavored, dairy-free shortening. The fair-trade certified palm oil in our vegan shortening is essential for creating flaky baked goods like pie crusts, and the coconut oil adds extra health benefits like lauric acid. The palm oil also adds an extra dose of antioxidants and vitamins to create the ultimate healthy treat!
SKU
NT-SHR620
Ingredients
Organic palm fruit oil, organic unrefined red palm oil and organic unrefined virgin coconut oil.
Are you ready to transform your favourite baked goods into irresistible, mouthwateringly delectable delights, all while keeping it 100% vegan! With these game-changing vegan baking substitutes, you'll be in dessert heaven in no time!
Swap the rice cereal, this gluten-free Valentine's day dessert is made with lightly salted popcorn, vegan white chocolate chips, and a blend of cinnamon and other warm spices, for a salty-sweet treat! A perfect Valentine's Day treat for school, they'll remind you of cinnamon hearts and toasted vanilla.
Festive, fun, and delicious for every cashew butter lover! These soft and slightly gooey white chocolate snowball truffles are made with Artisana Raw Vegan Cashew Butter. The perfect vegan treat for the Holidays, you'll be in absolute bliss over how delicious — and easy, these gluten-free truffles are!
Take banana bread to the a whole new level with this delicious spin on classic bread pudding! Made with moist, low-carb banana bread layered with dairy-free custard and easy-to-make caramel sauce — this is a gluten-free holiday dessert that deserves seconds!
No diet is one-size-fits-all . . . find out which is the best diet for YOU, your body, and your own personal health goals! With this helpful diet Q&A, we breakdown the differences between the popular diets out there, to help you find an answer to the age old question: Which Diet Should I Do?
You can have your cake and eat it too with this keto-friendly, 3-layer vanilla cake perfect for birthdays, anniversaries, engagements, and more! Presentation comes together thanks to the low-sugar fondant icing and décor! Explore your creative side with this low-carb cake recipe, for a moist vanilla cake that's gluten-free and delicious!
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Becoming a vegan isn’t as tough as one might think, and it certainly doesn’t make you sick or weak. It’s simply a decision you make to improve your health and protect animals from needless slaughter.