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Move over, other fermented snacks! There’s a new king of sourdough in town.
Gut Nuts fermented cashews are the sourdough-like snack you’ve been looking for. Think sourdough bread, but wrapped up in a crunchy nut snack. Fermented for 10 days using their own blend of probiotic cultures, this roasted nut snack is tangy, light, and sustainable. Nuts are a naturally regenerative crop since they use less water than other fruiting crops. And planting more trees in their natural environment is great for the ecosystem that already relies on them.Â
A responsible snack that’s good for the environment and your gut? We’re already devouring our first bag!
Fermented organic cashews, Ancient seabed salt, Probiotic cultures (Select strains of non-GMO, vegan, and dairy-free cultures).
Contains: Tree nuts [Cashews].
These products are manufactured in a facility that processes tree nuts.Â