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Philosopher Foods Gut Nuts
Gut Nuts are not your average organic nut snack.Â
They're the world’s first fermented nuts! Born from a kitchen accident,Tim Richards realized he had struck gold by accidentally creating the world’s first sourdough flavoured nut. Tangy just like your favourite sourdough bread, with all the salty crunch of a roasted nut snack.Â
Move over sourdough bread, we have a new favourite fermented food.
Philosopher Foods; ancient wisdom meets crunchy innovation.
Gut Nuts Peanuts are what happen when a passion for food, gut health, and ecological responsibility collide - and then ferment. Fermenting is a technique as old as time. But who said fermenting is just for sourdough bread and kombucha? Philosopher Food Gut Nuts are the first sourdough nut! Founder Tim Richards turned a kitchen accident into innovation; the fermented nuts had taken on a bright sourdough like flavour. Umami-rich, tangy, and with all the sour flavour you love from sourdough bread.
Fermented for 10 days with select probiotic cultures, this roasted nut snack has all the benefits of a fermented snack, with all the salty crunch you crave. And it’s not just good for you; Gut Nuts supports regenerative farming by using local nuts crops. Nut trees use less water than other crops, and planting trees local to the environment is great for local flora & fauna. Great for the environment, the small farmers you’re supporting, and most of all, you!
Smart snacking has never been so tangy.